When the weather turns cooler, it is always nice to have something to warm one’s insides.
These hearty meal has been made for generations. Plus, it will be made for many more. It is one of my favorite meals, not only to cook but to eat as well.
Have you figured it out yet?
Yes, it is the Beef Stew. I love the vegetables along with the chunks of meat that cook together, making a wonderful flavor.
Ingredients
- 3 Pounds Stew Meat
- 1 Onion chopped
- 4 Carrots Chopped
- 4 Potatoes Chopped
- 3 Tablespoon Flour
- 4 Tablespoons Oil
- Dash Cajun Seasoning
- Dash Oregano
- Salt to taste
- Dash Pepper
- Garlic
- Meat Tenderizer
Directions
1. The first thing you want to do is add two tablespoons of oil to the pan and brown the meat. Once all sides of the beef are brown, I take out of the pan, place in a bowl set aside.
2. Then add the other two tablespoons of oil. Mix in the three tablespoons of flour one at a time. Add your spices to make your rue. Add cold water until your desired thickness.
3. Add in chopped onion, meat, chopped carrots, and beef.
4. Simmer on low until vegetables become tender, roughly about an hour.
I serve with hot biscuits or crackers. But, you can serve it with whatever you like. Or you can eat by itself.
I hope you enjoy eating these recipes like this one this fall.
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Karen Carnahan 